English Français    Canada Canada

Slow Cooker Beef Pot Roast with Fresh Thyme

Slow Cooker Beef Pot Roast with Fresh Thyme

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 pound beef rump roast
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 medium potatoes, quartered
  • 4 medium carrots, cut into 2 inch pieces
  • 2 medium onions, quartered
  • 1/2 cup beef broth
  • 4 garlic cloves, peeled and smashed
  • 3 fresh thyme sprigs

Directions

  1. Season roast with salt and pepper.
  2. Place half of potatoes, carrots, onion and garlic on bottom of slow cooker. Place roast on top of vegetables.
  3. Add remaining vegetables. Spread around roast.
  4. Pour broth over roast and vegetables.
  5. Sprinkle with onion soup mix.
  6. Top with fresh thyme sprigs.
  7. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160°F for medium doneness.


Serves: 12

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Interested in receiving emails, recipes and tips?

Sample Product Label
image to the top