Poppy Seed Honey Vinaigrette

Ingredients

• ⅓ cup vegetable oil
• ¼ cup honey
• 3 tablespoons white vinegar
• 1 tablespoon water
• 1 teaspoon poppy seeds
• ½ teaspoon salt

Directions

1. In a single-serve blender, add all ingredients. Blend until smooth.
2. Serve over Brussels Sprouts & Berries Salad.

Makes: 1 Cup

Test Kitchen Tip: To make Raspberry Poppy Seed Vinaigrette, substitute seedless raspberry preserves for the honey and raspberry wine vinegar for the white vinegar.