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Brussels Sprouts & Berries Salad

Brussels Sprouts & Berries Salad

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 pound Brussels sprouts
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup green grape halves
  • ½ cup toasted sliced almonds
  • Poppy Seed Honey Vinaigrette

Directions

  1. Using a food processor fitted with the slicing disc, slice Brussels sprouts.
  2. In a large bowl, combine Brussels sprouts, strawberries, blueberries, grapes and almonds.
  3. Add Poppy Seed Honey Vinaigrette and stir until salad mixture is coated.

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