Toasted Almond Cold Brew Coffee

Ingredients

• 1 cup cold brew coffee 
• 2 tablespoons half and half 
• ¼ teaspoon almond extract 
• 1 tablespoon Salted Caramel Syrup
• 1 tablespoon Vanilla Simple Syrup

Directions

1. For each serving, fill a glass with ice, coffee, half and half, and almond extract. Add Salted Caramel Syrup and Vanilla Simple Syrup. Stir until blended. 

Serves: 1

Test Kitchen Tip: Adjust amounts of Vanilla Simple Syrup and Salted Caramel Syrup in Iced Coffee to your taste.