Spiced Pumpkin Smoothie

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

1/2 cup skim milk
3/4 cup pumpkin puree
1/2 cup vanilla yogurt
3 Tablespoons brown sugar
1/2 teaspoon pumpkin pie spice
2 cups ice cubes(20 crescent shape)

Directions

Place ingredients in blender jar in order listed.
Cover and blend on AUTO SMOOTHIE setting or PULSE a few times, then blend on HIGH for 30 to 45 seconds.

Serves: 4-6

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