Slow Cooker Spinach Artichoke Dip

Ingredients

1 package (24 ounce) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounce) artichoke hearts, drained and chopped
1 1/2 cups shredded mozzarella cheese
1 package (8 ounce) cream cheese, softened
1 /2 cup grated Parmesan chees
1/4 cup mayonnaise
2 cloves garlic, minced
1 cup sour cream 
Salt and Pepper to taste
Assorted crackers
 

Directions

1. Spray slow cooker crock with nonstick cooking spray.
2. Mix all ingredients together, except sour cream.
3. Cook on LOW for 2 to 3 hours, stirring after 1 hour.
4. Stir in sour cream and cook an additional 1/2 hour on LOW
5. Serve with assorted crackers.

Serves: 18-20

Test Kitchen Tip: Use this delicious dip as the base and add crackers for a spooky Halloween Graveyard Dip. To see more, check out our blog.