Slow Cooker Pork Carnitas Tacos

Ingredients

• 2 tablespoons smoked paprika
• 2 tablespoons dried oregano
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon dried crushed red pepper flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon coarse black pepper
• 5 to 7 pounds Boston butt or pork shoulder, preferably boneless, cut into 4 pieces
• 1 large onion, chopped
• 10 to 12 (6-inch) flour tortillas
• Toppings: salsa, shredded cheddar cheese, sour cream, chopped cilantro

Directions

1. In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces. Spread onion in an even layer in bottom of a slow cooker crock. Place seasoned pork on top of onions.
2. Cover slow cooker and cook on HIGH for 5 hours or LOW for 8 to 10 hours.
3. Shred pork with fork and serve in flour tortillas with toppings.

Serves: 10-12