From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 8-10
Test Kitchen Tips: We recommend using LOW for melting caramels. If you choose to use HIGH, stir frequently to avoid burning. Be sure to wash apples thoroughly to remove any wax. If caramel mixture becomes too thick, stir in additional water. Work quickly to add decorations while caramel is still sticky. Refrigerate immediately to allow caramel to set.
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