Slow Cooker Artichoke Dip

Ingredients

• 2 cans (14 oz. each) artichoke hearts in water, drained and chopped
• 1 small onion, chopped
• 1 cup Parmesan cheese
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In cast iron crock, stir artichoke hearts, onion, parmesan cheese, mayonnaise, salt and pepper.
2. Cover and cook on MEDIUM for 2 to 3 hours.

Serves: 8-10