Sheet Pan Apple Crisp

Ingredients

Directions

1. Heat toaster oven to 375°F. Spray a toaster oven pan with nonstick cooking spray. Set aside.
2. In a small bowl, mix oats, walnuts, butter and flour until crumbly. Set aside.
3. In a large bowl, combine apple wedges, cranberries and lemon juice. In another small bowl, stir together brown sugar and cinnamon. Sprinkle over apple mixture and stir until blended.
4. Arrange apple mixture in toaster oven pan. Sprinkle crumb topping evenly over top of apple mixture.
5. Bake 30 to 35 minutes or until apples are tender and topping is browned. Serve warm with ice cream, if desired.

Serves: 6