Sausage, Egg and Pancake Breakfast Sandwich

Ingredients

• 2 (4- inch) frozen pancakes
• 1 precooked (4-inch) thin sausage patty
• 1 egg

Directions

1. Preheat Breakfast Sandwich Maker 5 minutes. Slide heating plate out and press latch to lift cover.
2. Place 1 pancake in bottom of Breakfast Sandwich Maker. Top with sausage patty.
3. Slide heating plate in. Open cover; add egg to plate.
4. Top with remaining pancake.
5. Close cover. Cook 5 minutes. Lift cover and rings; remove sandwich.

Serves: 1