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Sausage, Egg and Pancake Breakfast Sandwich

Sausage, Egg and Pancake Breakfast Sandwich

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 (4- inch) frozen pancakes
  • 1 precooked (4-inch) thin sausage patty
  • 1 egg

Directions

  1. Preheat Breakfast Sandwich Maker 5 minutes. Slide heating plate out and press latch to lift cover.
  2. Place 1 pancake in bottom of Breakfast Sandwich Maker. Top with sausage patty.
  3. Slide heating plate in. Open cover; add egg to plate.
  4. Top with remaining pancake.
  5. Close cover. Cook 5 minutes. Lift cover and rings; remove sandwich.

Serves: 1

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