Rice Cooker Steamed Dumplings

Ingredients

Directions

1. Fill rice cooking pot with water to the first line and place in rice cooker.
2. Using chopping/mixing blade with processor running, add cabbage, green onions, garlic, jalapeno, ginger and cilantro through the food chute until cabbage is minced.
3. In a large bowl, combine pork, vinegar, soy sauce, sesame oil, salt and pepper.
4. Add cabbage mixture to pork mixture. Stir together until well blended.
5. Place 1 wrapper on a cutting board. Add 1 ½ teaspoons pork filling to the center of wrapper.
6. In small bowl of water, wet ends of a pastry brush and brush ¼-inch around edges of wrapper.
7. Bring edges up to form a point and pinch sides together. Repeat with remaining filling and wrappers. Place in single layer in rice cooker basket.
8. Add basket to rice cooker and close lid.
9. Steam for 30 minutes or until pork filling is cooked through.
10. Serve with Dumpling Dipping Sauce.

Serves: 10