Reuben Panini

Ingredients

8 (1/2-thick) slices rye bread
1/4 cup butter, softened
1/4 cup thousand island dressing
1 pound sliced corned beef, divided into four servings
2 cups sauerkraut
4 slices Swiss cheese

Directions

1. Preheat panini press.
2. Spread butter on one side of each slice of bread. Spread dressing on other side of bread.
3. Place corned beef, 1/2 cup sauerkraut, and 1 slice of Swiss cheese on each slice of bread.
4. Cover with remaining 4 slices of bread, butter side up.
5. Place 2 sandwiches on panini press. Close lid.
6. Cook 3 to 5 minutes or until desired brownness. Repeat with remaining sandwiches.

Serves: 4

Test Kitchen Tips:

• Reuben sandwiches are a great use for leftover St. Patrick’s Day Slow Cooker Corned Beef.
• Have a Breakfast Sandwich Maker? Try out this Reuben Sandwich recipe using your sandwich maker at home.