Pomegranate Raspberry Lime Sorbet

Ingredients

• 2 pomegranates
• 2 medium limes
• 1/2 cup raspberries
• 1/2 cup water
• 1/4 cup sugar

Directions

1. Juice pomegranates and limes.
2. Place juices, raspberries, water and sugar in a blender. Blend until thoroughly combined and sugar is dissolved.
3. Pour into a 1 1/2-quart ice cream maker and churn until frozen. If firmer sorbet is desired, pour into a container and place in freezer until firm.

Serves: 6