Personal-Size Stuffed French Toast

Ingredients

• 1 large egg
• 1 large egg white
• 1 tablespoon cream cheese
• 1 tablespoon chopped pecans
• 2 slices cinnamon bread, cut in 4-inch circles
• 1 tablespoon strawberry preserves

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
2. Beat egg and egg white in medium bowl; set aside.
3. Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserves on remaining bread slice. Make a sandwich placing filling sides together.
4. Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
5. Lift cover top ring and cooking plate. Place sandwich in bottom ring of Breakfast Sandwich Maker.
6. Lower top ring and close cover. Cook 4 to 5 minutes or until cooked through.
7. Lift cover and rings; carefully remove sandwich with plastic spatula.
8. Serve with confectioners’ sugar and additional preserves or maple syrup.

Serves: 1