Pear & Gorgonzola Naan Pizza

Ingredients

• 2 tablespoons olive oil
• 2 cups thinly sliced red onion
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons sugar
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 2 medium naan bread
• 2 tablespoons honey, divided
• 1 small ripe pear, cored and thinly sliced
• ⅔ cup crumbled Gorgonzola cheese, divided
• Chopped rosemary for garnish

Directions

1. In a medium skillet over medium, heat the oil. Add the onion and garlic. Cook and stir until the onion is clear and garlic is golden, about 6 minutes. Stir in balsamic vinegar and sugar. Cook an additional 3 to 5 minutes, stirring occasionally, until mixture is thickened.
2. Heat grill to 350°F.
3. Drizzle 1 tablespoon honey on each flatbread. Divide onion mixture and pear slices between flatbreads. Sprinkle 1/3 cup of Gorgonzola cheese on each flatbread.
4. Place on grill and cook 12 to 14 minutes.
5. Remove from grill and sprinkle with rosemary if desired. Cut into 8 slices.

Serves: 16