Lemon Thyme Chicken Marinade

Ingredients

• 1 cup water
• 1½ teaspoons kosher salt
• ½ cup lemon juice
• ½ cup olive oil
• 2 tablespoons fresh thyme leaves
• ½ teaspoon kosher salt
• 4 skinless, boneless chicken breast halves

Directions

1. Combine water and salt in a large resealable plastic bag. Add chicken to bag. Let marinate in refrigerator 30 minutes.
2. Combine lemon juice, olive oil, thyme and salt in a single-serve blender jar. Blend until smooth.
3. Drain salt solution from chicken. Add marinade mixture. Turn to coat chicken with marinade.
4. Marinate in refrigerator 30 minutes to 1 hour.
5. Heat grill to SEAR. Add chicken. Grill 3 to 5 minutes each side.

Serves: 4

Test Kitchen Tip:  Try these marinades also: Ginger Lime Steak Marinade, Apple Dijon Pork Marinade