Lemon Honey Vinaigrette

Ingredients

• ½ cup olive oil
• 6 tablespoons fresh lemon juice
• 2 tablespoons chopped shallot
• 4 teaspoons honey
• 1 teaspoon salt
• ½ teaspoon coarse black pepper

Directions

1. In a single-serve blender, combine olive oil, lemon juice, shallot, honey, salt and black pepper. Blend until smooth.
2. Serve over Spring Green Salad with Radishes.

Makes: ¾ cups

Test Kitchen Tip: For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.