Most home chefs know that toaster ovens are go-tos for making simple snacks or reheating last night’s pizza. Fewer know that this approachable kitchen appliance can be the one piece of equipment you need to prepare an appetizer of Baked Cocunut Shrimp with Chili Sauce, followed by a Broiled Chipotle Tilapia, with Peach Cobbler for dessert. And no, you don’t need to be a master chef to make it happen.

Toaster ovens are extremely versatile, particularly handy for small-batch recipes—you can quickly cook up a sheet pan dinner for two of Chicken Thighs with Roasted Root Vegetables, or freeze your favourite recipe for chocolate chip cookie dough and bake a few at a time so they are hot and fresh out of the oven whenever you have a craving.

A countertop oven also makes it easy to broil by bringing the food up to counter height where you can keep an eye on it through the door.

Plus, you don’t have to dig out all those cookie sheets you’re storing in that drawer under your oven. It’s pretty much the perfect countertop appliance.

You may event want to upgrade to our Pro model with an integrated probe and digital LCD screen you can track your food's progress and never overcook the roast again.

If you’re new to toaster ovens, you may consider checking out our Easy Reach® models, which are fan favourites. It’s no accident people love them—we did the research, and found that ease of cleaning and ease of getting food into and out of the toaster oven were top concerns among users. To create a new kind of toaster oven that addressed these issues, we designed Easy Reach toaster ovens with roll-top doors—similar to a breadbox—that open up and above the oven instead of down and in front of it.

There are so many delicious meals you can bake, broil or toast, we decided to round up some of our favourites. The best part? They’re perfect for all skill levels so you can cook with confidence, no matter what you’re making.