The sweetness of summertime berries is worth waiting all winter for, and they’re the perfect addition to so many recipes, or just eaten by the handful. So how do you make them last and prevent moldy disappointments? It starts with proper cleaning and storage.
Whether you bought a basket at the farmer’s market or hand-picked them yourself, you can store berries in the fridge or freezer. Use these instructions and helpful tips from our test kitchen to get the most out of your strawberries, blueberries, raspberries and blackberries.
Berries typically keep in the fridge for two to seven days, depending on the type of berry. Generally, the more fragile the berry, the shorter it will keep. Here’s how to get the maximum shelf life:
Preserve your bounty of berries for months – 8 to 12 to be exact – in the freezer by following these easy steps.
Note: Most berries, like raspberries, strawberries and blackberries can be stored in the freezer for 8 to 12 months when freezer is 0F(-18C). Blueberries can be stored in the freezer for up to 10 months.
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