Honey Granola Bread for 2-lb. Loaf Breadmaker

• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1/4 cup honey
• 2 Tablespoons butter or vegetable oil
• 2 1/2 cups bread flour
• 1 cup whole-wheat flour
• 1 cup granola
• 2 teaspoons bread machine yeast

1. Place all ingredients in the breadmaker pan in order listed.
2. Choose Cycle 1 for Basic Bread, 2 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
3. Let cool 10 minutes before slicing with a bread knife.

Serves: 16