1. In a large bowl, stir together garlic, soy sauce, sriracha, lime juice, oil, cumin, paprika, mustard, chili powder, salt, pepper, and oregano. Add chicken and stir until coated. Cover and refrigerate overnight. 
2. Drain chicken and discard marinade. 
3. Preheat grill to 400°F for 5 to 10 minutes.  
4. Meanwhile, thread chicken, peppers, and onion onto skewers. 
5. Place kabobs on grill. Grill 16 to 19 minutes, turning several times during grilling or until chicken is cooked through. 
6. Remove kabobs to a serving platter. Serve with cooked quinoa and Green Sauce (see recipe below). 

Makes: 4 servings 

Test Kitchen Tip:
If using wooden skewers soak them in cool water for 10 minutes before using to prevent them from burning on the grill. 

• 3/4 cup packed cilantro leaves 
• 1 green onion, cut into 1-inch pieces 
• 1 small jalapeno, halved 
• 1 small clove garlic 
• 1/3 cup mayonnaise 
• 1 tablespoon plain Greek yogurt 
• 1 tablespoon lime juice 
• 2 teaspoons olive oil