Dinner Rolls For Breadmaker

Ingredients

• 1 cup milk
• 1/4 cup butter, room temperature
• 1 egg, slightly beaten
• 1/4 cup sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 teaspoons bread machine yeast

Directions

1. Place all ingredients in the breadmaker pan in order listed.
2. Choose Cycle 8 for Dough. Press Start. 
3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9x13 inch baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. let rise until almost double in size, about 45 minutes. 
4. Bake at 375°F for 15 to 20 minutes or until done.

Serves: 16