Deviled Eggs

Ingredients

6 large hard cooked eggs, peeled and cut lengthwise
2 Tablespoons mayonnaise
1 Tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
Salt and pepper to taste
Paprika

Directions

1. Using food processor chopping/mixing blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
2. Pipe yolk mixture into each egg white half.  Sprinke each egg with paprika.

Serves:  6-12