Croissant Breakfast Sandwiches

Ingredients

• 2 small croissants (round-shaped if possible), halved
• 2 slices black forest ham
• 2 slices roasted turkey
• 2-4 slices cooked bacon, cut in half
• 2 eggs
• Salt and pepper for seasoning
• 2 slices sharp cheddar cheese

Directions

1. Preheat Hamilton Beach Dual Breakfast Sandwich maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plate.
2. Place bottom halves of the croissants, cut-side up in bottom rings of Dual Breakfast Sandwich Maker. Top each bread half with 1 slice of ham, turkey and bacon slices.
3. Lower cooking plates and top rings. Add an egg to each cooking plate, season with salt and pepper to taste and use a small spatula or wooden spoon to lightly scramble. Close the sandwich maker and allow the eggs to cook for about 1 1/2 minutes. Open the sandwich maker and place the cheese slices directly on top of each egg, and the croissant tops on on top of the cheese.
4. Close cover again, and continue to cook for 1-2 more minutes or until egg is fully cooked, the cheese is melty and the croissant is toasty. Rotate cooking plate handles out until they stop. Lift cover and rings; carefully remove sandwiches with plastic spatula.

Makes: 2 servings

Cook’s Tips

• If your croissants are too big to fit the round plates, cut off the ends to adjust the size.
• These breakfast sandwiches are great for meal prep. Simply make a large batch and once cooled wrap each individually with parchment paper. Place in a freezer-safe bags or containers and store for up to 3 months. Defrost and heat in microwave until warmed through.

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