Crab Cake Breakfast Sandwich

Ingredients

• 1 English muffin
• 3-ounce cooked crabcake
• 1 slice white cheddar cheese
• 1 tablespoon bacon onion jam
• 1 egg

Directions

1. Preheat the Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
2. Spread cut sides of English muffin with bacon onion jam. Place bottom half of English muffin, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with crabcake and cheese.
3. Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin half, cut-side down.
4. Close cover. Cook 4 to 5 minutes.
5. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. 

Serves:  1