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Citrus Marinade

Citrus Marinade

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 oranges (1 cup)
  • 1 lemon (1/3 cup)
  • 1/4 cup olive oil
  • 3 Tbsp dijon mustard
  • 3 cloves garlic, minced
  • 2 Tbsp fresh rosemary
  • 1/2 tsp salt
  • 1 tsp black pepper

Directions

1. Juice oranges and lemon into carafe.
2. Add olive oil, Dijon mustard, minced garlic, rosemary, salt and pepper.
3. Mix well to combine.
4. Marinate meat for 30 minutes; then cook.

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