Citrus Ginger Muffins

Ingredients

1 cup pulp reserved from a carrot, orange and ginger juice

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1/3 cup sugar

1 teaspoon vanilla extract

1 1/2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

Directions

Preheat oven to 400°F.
In a large mixing bowl, beat pulp, milk, oil, egg, sugar on MEDIUM until blended.
Gradually add flour, baking powder and salt on LOW speed until just blended.
Spoon mixture evenly between 12 muffin cups.
Bake 20 to 22 minutes or until lightly browned on muffin tops.

Serves: 12

Citrus Ginger Muffins

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

1 cup pulp reserved from a carrot, orange and ginger juice

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1/3 cup sugar

1 teaspoon vanilla extract

1 1/2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

Directions

Preheat oven to 400°F.
In a large mixing bowl, beat pulp, milk, oil, egg, sugar on MEDIUM until blended.
Gradually add flour, baking powder and salt on LOW speed until just blended.
Spoon mixture evenly between 12 muffin cups.
Bake 20 to 22 minutes or until lightly browned on muffin tops.

Serves: 12

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