Cinnamon Mocha Cold Brew Coffee

Ingredients

• 1 cup cold brew coffee 
• 2 tablespoons half and half 
• 1 to 2 tablespoons Cinnamon Syrup
• 1 tablespoon dark chocolate syrup 

Directions

1. For each serving, fill a glass with ice, coffee, and half and half. Stir in Cinnamon Syrup and chocolate syrup.  

Serves: 1

Test Kitchen Tip: Adjust amounts of Cinnamon Syrup and chocolate syrup in Iced Coffee to your taste. If you prefer nondairy, substitute ¼ cup almond milk or extra creamy oat milk for the half and half.