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Chocolate Stout Float

Chocolate Stout Float

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

2 to 3 scoops Easy Vanilla Ice Cream
1 bottle (14-16 ounces) stout beer
Chocolate syrup

Directions

Follow ice cream maker directions to prepare Easy Vanilla Ice Cream.
Place 2 to 3 scoops of ice cream in a large glass. Pour stout beer over ice cream.
Drizzle with chocolate syrup.

Serves: 1

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