Chocolate Stout Float

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

2 to 3 scoops Easy Vanilla Ice Cream
1 bottle (14-16 ounces) stout beer
Chocolate syrup

Directions

Follow ice cream maker directions to prepare Easy Vanilla Ice Cream.
Place 2 to 3 scoops of ice cream in a large glass. Pour stout beer over ice cream.
Drizzle with chocolate syrup.

Serves: 1

RECIPE TAGS

MORE RESOURCES

OUR BLOG Everyday Good Thinking
by Hamilton Beach

COOK & CREATE Recipes, Resources &
Inspiration

SUPPORT Product Registration,
Contact Us & More

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

OUR BLOG Everyday Good Thinking
by Hamilton Beach

COOK & CREATE Recipes, Resources &
Inspiration

SUPPORT Product Registration,
Contact Us & More