Buttermilk Pancakes

Ingredients

Recommended Hamilton Beach® Product:  Skillets & Griddles

• 2 1/4 cups buttermilk
• 3/4 cup milk
• 3 large eggs
• 1/3 cup melted butter
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt

Directions

1. Heat griddle to 350°F or a nonstick skillet or pan over medium-high heat on the stovetop.
2. Add buttermilk, milk, eggs and butter first to blender, then add remaining ingredients.
3. Blend approximately 30-40 seconds on HIGH or until smooth. Some air bubbles will begin to form in the batter.
4. Pour batter onto heated griddle, skillet or pan using about 1/4 to 1/3 cup batter per pancake.  When bubbles can be seen evenly across the pancakes, flip pancakes.

Serves: 24 (medium pancakes)

Test Kitchen Tip:

• Add mix-ins such as fruit or berries, chocolate chips, nuts or dried fruit for endless variety.