1. Sprinkle steaks with seasoning blend.
2. In air fryer basket, arrange steaks in an even layer. Set air fryer temperature on 400°F.
3. Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer.
4. In a small bowl, combine gorgonzola cheese and butter. Place a scoop on each steak. Return to air fryer and cook 1 to 2 minutes or until gorgonzola butter is melted.

Serves: 4