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Vanilla Chai Iced Coffee

Vanilla Chai Iced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Iced Coffee/Tea Maker

  • 2  cups milk
  • 1/4 cup sugar
  • 4 cups ice cubes
  • 7  Tablespoons ground coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8  teaspoon ground allspice

Directions

  1. Add milk and sugar to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee, vanilla, cinnamon and allspice.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete; remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Serves: 8

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