Canada Canada

Slow Cooker Salsa Con Queso

Slow Cooker Salsa Con Queso

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 pound pasteurized processed cheese, cubed
  • 2 cups salsa
  • 1 cup shredded Monterey Jack cheese
  • 2 cans (4.5 oz. each) chopped green chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Tortilla chips

Directions

  1. In cast iron crock, add cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder.
  2. Cover and cook on MEDIUM for 1 1/2 to 2 hours.
  3. Stir until cheese is melted and mixture is blended.
  4. Serve with tortilla chips.

Serves: 10

 

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Interested in receiving emails, recipes and tips?

Sample Product Label
image to the top