Slow Cooker Queso Dip

Ingredients

• 6 slices bacon
• 1 small sweet onion, coarsely chopped
• 1 can (10 ounces) diced tomatoes and green chilies
• 12 ounces pasteurized processed cheese, cut into chunks
• 1 cup shredded sharp cheddar cheese
• 1 package (16 ounces) frozen corn
• Chopped cilantro
• Chopped chives
• Tortilla chips

Directions

1. In a medium skillet over medium-high, cook bacon until crisp. Remove bacon and drain on paper towels. Crumble and set aside. Add chopped onions to bacon drippings and sauté until tender.
2. With a slotted spoon, transfer onions to slow cooker crock. Add bacon, tomatoes, cheeses and corn.
3. Cover slow cooker and cook on HIGH for 2 hours or LOW for 2 to 3 hours or until cheese is melted. Top with chopped cilantro and chives.
4. Serve with tortilla chips

Serves: 24