Rice Cooker Cranberry Apple Steel Cut Oatmeal
Ingredients
6 rice measuring cups steel cut oats
Water to 10-cup line
2 cups sweetened dried cranberries
2 cups coarsely chopped apples or 1 package (5 oz.) dried apples, chopped
1 tablespoon ground cinnamon
1 teaspoon salt
Topping suggestions: brown sugar, maple syrup, chopped toasted nuts, cream or milk
Directions
- Place steel cut oats in cooking pot of 20-cup rice cooker. Fill water to 10-cup line.
- Stir in cranberries, apples, cinnamon and salt.
- Cover and set rice cooker on HOT CEREAL setting for 75 minutes.
- Stir and serve with desired toppings.
Serves: 20
Canada 
