Pizza Crust for Bread Maker

Ingredients

• 1 cup water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3 cups bread flour
• 2 teaspoons bread machine yeast

Directions

1. Place all ingredients in the breadmaker pan in order listed.
2. Choose Cycle 8 for Dough. Press Start. 
3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
4. Preheat oven to 475°F.
5. Place dough on floured counter and let the dough rest for 10 minutes.
6. Shape into 15 to 16-inch round pizza pan. Add favorite pizza ingredients.
7. Bake 20 to 25 minutes or until crust is browned and cheese is melted.

Serves: 14-16