Iced Vietnamese Coffee

Ingredients

24 tablespoons dark roast coffee
Coffee filter
Water to 12 cup line
2 tablespoons sweetened condensed milk per cup
Ice

Directions

Pour water into water tank.
Place filter and coffee in filter basket.
Brew coffee.
Place 2 tablespoons sweetened condensed milk in each mug. Dispense coffee into mug and stir.
Add ice.

Serves: 6

Test Kitchen Tip: For 6 cup BrewStation, ingredients should be 1/2 quantities.

Iced Vietnamese Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

24 tablespoons dark roast coffee
Coffee filter
Water to 12 cup line
2 tablespoons sweetened condensed milk per cup
Ice

Directions

Pour water into water tank.
Place filter and coffee in filter basket.
Brew coffee.
Place 2 tablespoons sweetened condensed milk in each mug. Dispense coffee into mug and stir.
Add ice.

Serves: 6

Test Kitchen Tip: For 6 cup BrewStation, ingredients should be 1/2 quantities.

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Inspiration

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Contact Us & More