Hummus
Ingredients
2 cloves garlic
2 green onions, white portion and half of green top
1 can (15 oz.) garbanzo beans (chick peas), drained, reserving 1/4 cup liquid
1/4 cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon juice
2 teaspoons olive oil
1/4 teaspoon cumin
Dash of cayenne
Salt and pepper to taste
Dash of paprika
Pita bread or cut up vegetables, optional
Directions
- Using S-blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon juice, olive oil, cumin, cayenne, salt, and pepper.
- Continue to process until smooth, adding enough reserved liquid from beans to reach desired consistency and scraping bowl as needed.
- Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate.
Serves: 4-6
Canada 
