Hot Peppermint Mocha Coffee

Ingredients

18 tablespoons ground coffee
Water for 12 cups
3/4 cup half ‘n half, warmed
3/4 cup peppermint liqueur
3/4 cup chocolate syrup
Whipped cream, optional
6 large candy canes, crushed, optional
6 large candy canes, optional

Directions

1. Brew coffee.
2. Place 2 Tablespoons half 'n half, 2 Tablespoons liqueur and 2 Tablespoons chocolate syrup in each coffee mug.
3. Pour 10 oz. coffee into each mug. Top with whipped cream. Sprinkle with crushed candy cane. Garnish with whole candy cane.

Serves: 6