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Hazelnut Chocolate Iced Coffee

Hazelnut Chocolate Iced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

3 Tablespoons ground coffee
1 Tablespoon hazelnut syrup
1 Tablespoon chocolate syrup
2 Tablespoons half and half

Directions

Place 3 tablespoons coffee in brew basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add hazelnut syrup, chocolate syrup and half and half.
Brew coffee into ice-filled glass. Stir well.

Serves: 1

RECIPE TAGS

Beverages

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