Eggnog Latte

Ingredients

1 ½ cups water
1 cup dark roast ground coffee
1 quart half and half
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
¾ teaspoon ground nutmeg

Directions

1. Using a carafe coffee maker, add water to carafe water reservoir. Place paper filter in carafe brew basket and add coffee grounds. Brew coffee on BOLD setting.
2. In a large bowl, stir together strong brewed coffee, half and half, heavy cream, sweetened condensed milk and nutmeg.
3. Serve immediately or refrigerate and serve cold.

Test Kitchen Tip: To make a cold latte, brew coffee the day before and cool completely. Cover and store overnight in refrigerator.

Serves: 8-9