Easy Apple Pie Bites

Ingredients

• 2 small apples, cored and quartered
• 2 ounces cream cheese, softened
• 2 tablespoons confectioners’ sugar
• ¼ teaspoon cinnamon
• ⅛ teaspoon ground nutmeg
• 3 cans (8 ounces each) refrigerated crescent roll dough
• ½ cup caramel sauce

Directions

1. Heat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
2. Using a food chopper or food processor fitted with chopping/mixing blade, coarsely chop apples.
3. In a large bowl, combine chopped apples, cream cheese, confectioners’ sugar, cinnamon and nutmeg.
4. Unroll dough onto a cutting board and separate into triangles. Spread a thin layer of caramel sauce on each triangle.
5. Spoon about 2 teaspoons apple mixture evenly on each triangle. Starting from the wider end, roll into a crescent shape. Place on parchment-lined baking sheet.
6. Bake for 15 to 20 minutes or until brown and crisp. Cool 5 minutes. Drizzle with additional caramel sauce before serving.

Serves: 12-14