Cranberry Orange Relish

Ingredients

12 oz. cranberries (fresh with stems removed, or frozen)
1 cup sugar
1 small navel orange, washed, cut into wedges
3 tablespoons Grand Marnier® liqueur or orange juice
Dash of ground cloves

Directions

1. Using mixing/chopping blade, place cranberries, sugar, orange, Grand Marnier® or orange juice, and cloves into the work bowl.
2. Process until cranberries are almost smooth, yet a bit chunky.
3. Cover and refrigerate overnight.

Serves:  8-10