Coconut Almond Iced Coffee for Personal Brewer

Ingredients

• 3 Tablespoons ground coffee
• 1 Tablespoon cream of coconut
• 1 Tablespoon chocolate syrup
• 1/8 teaspoon almond extract

Directions

1. Place 3 tablespoons coffee in filter basket.  Fill water reservoir with 1 cup water.
   
2. Place cream of coconut in a 16-ounce container. 
   
3. Brew coffee into container.  Add chocolate syrup, almond extract and ice. Stir well.