Blackberry Toast with Brie and Basil

Ingredients

• 2 tablespoons blackberry jam
• ½ teaspoon balsamic vinegar
• 4 thick slices whole-grain bread
• ¼ pound Brie cheese, thinly sliced
• 1 cup fresh blackberries
• 2 teaspoons honey
• 1 tablespoon finely chopped fresh basil

Directions

1. In a small bowl, combine blackberry jam and vinegar. Set aside.
2. Toast bread.
3. Spread about ½ tablespoon jam mixture on each slice of toast. Top with Brie slices and blackberries. Drizzle each toast with ½ teaspoon honey and sprinkle with basil.

Serves: 4