Honey Mustard Glazed Pork Tenderloin with Caramelized Onions and Fall Apples

Sausage, Lentil & Bean Soup (serve with Spicy Whole Wheat Tortilla Strips)

Spaghetti Squash with Warm Tomato Salsa

Grilled Shrimp with Herbed Feta Cheese and Brown Basmati Rice

Apple Ginger Compote with Toasted Walnuts and Gingersnap Tortillas

Light Berry Crisp

Tuscan White Beans & Olive Oil With Garlic Crostini

Cajun Veggie Gratin